Table For Tomorrow/TIAD,オートグラフコレクション

[September-October Menu]

■A dish from the chef as a greeting.

Appetizer

Pressed autumn eggplant and horse mackerel with a sweet and sour pickled plum vinaigrette.

■ Soup

Consommé royale topped with mushroom soup

■Fish dishes (Please choose one from the following.))

Grilled Spanish mackerel from Mikawa, served in a bouillabaisse style.

or

Lobster and scallops (+¥1,600)

■Meat dishes (Please choose one from the following.))

Grilled domestic beef fillet with walnut Viennoise and a rich red wine sauce.

or

Japanese Black Wagyu Beef Fillet (+¥3,700)

or

T-bone steak 250g (+¥4,500)

■ Dessert

Les Couleurs d'Automne

■ Coffee or tea

*Please note that the menu will be changed in November.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.

[November-December Menu]

■A dish from the chef as a greeting.

Appetizer

Cuttlefish salad

■ Soup

Sherry-flavored consommé soup with Nagoya Cochin chicken breast and white fungus hidden inside.

■Fish dishes (Please choose one from the following.))

Grilled gurnard from Mikawa, à la egoiste style

or

Lobster and scallops (+¥1,600)

■Meat dishes (Please choose one from the following.))

Pan-seared domestic beef fillet with Madeira sauce thickened with foie gras butter.

or

Japanese Black Wagyu Beef Fillet (+¥3,700)

or

T-bone steak 250g (+¥4,500)

■ Dessert

Mont Blanc with Fromage Blanc and Lily Bulb

■ Coffee or tea

*Please note that the menu will be changed in January.

*This service is not available during the Christmas and New Year's holiday period.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.