Table For Tomorrow/TIAD,オートグラフコレクション

[September-October Menu]

■A dish from the chef as a greeting.

Appetizer

Seared bonito over straw, served with charred autumn eggplant mousseline, accented with beet vinaigrette and chocolate.

■ Soup

Mushroom soup in a cappuccino style

■Please choose your main dish.

Grilled fatty, in-season yellowtail in a light early autumn soup.

or

Grilled Australian sirloin with a variety of autumn vegetables and a horseradish-infused red wine sauce.

or

Canadian lobster and scallops (+¥1,600)

Domestic beef fillet (+¥2,200) or Japanese Black Wagyu beef fillet (+¥3,700)

T-bone steak 250g (+¥4,500)

■ Dessert

Rare cheesecake with ginger-flavored grape sauce and fresh fig sorbet

■ Coffee or tea

*Please note that the menu will be changed in November.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.

[November-December Menu]

■A dish from the chef as a greeting.

Appetizer

Pen shell clam, turnip, apple

■ Soup

Nanjing cream soup with chestnut foam as an accent.

■Please choose your main dish.

Grilled sea bream from Kochi Prefecture with Albert Amafason sauce

or

Pan-seared Australian sirloin with poivre sauce

or

Canadian lobster and scallops (+¥1,600)

Domestic beef fillet (+¥2,200) or Japanese Black Wagyu beef fillet (+¥3,700)

T-bone steak 250g (+¥4,500)

■ Dessert

Parfums d'Hiver

■ Coffee or tea

*Please note that the menu will be changed in January.

*This service is not available during the Christmas and New Year's holiday period.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.