Table For Tomorrow/TIAD,オートグラフコレクション

[September-October Menu]

■A dish from the chef as a greeting.

Appetizer

Pressed autumn eggplant and horse mackerel with a sweet and sour pickled plum vinaigrette.

■ Soup

Consommé royale topped with mushroom soup

■ Fish dishes

Grilled Canadian lobster and today's fresh fish dish, served in a bouillabaisse style.

■Meat dishes (Please choose one from the following.))

Grilled domestic beef fillet with walnut Viennoise and a rich red wine sauce.

or

Japanese Black Wagyu Beef Fillet (+¥3,700)

■ Dessert

Les Couleurs d'Automne

■ Coffee or tea

*Please note that the menu will be changed in November.

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.

[November-December Menu]

■A dish from the chef as a greeting.

Appetizer

Cuttlefish salad

■ Soup

Sherry-flavored consommé soup with Nagoya Cochin chicken breast and white fungus hidden inside.

■ Fish dishes

Canadian lobster and today's fresh fish dish

■Meat dishes (Please choose one from the following.))

Grilled domestic beef fillet with poivre sauce

or

Japanese Black Wagyu Beef Fillet (+¥3,700)

■ Dessert

Mont Blanc with Fromage Blanc and Lily Bulb

■ Coffee or tea

*Please note that the menu will be changed in January.

*This service is not available during the Christmas and New Year's holiday period.

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.