Table For Tomorrow/TIAD,オートグラフコレクション

[MENU]

■A dish from the chef as a greeting.

Appetizer

Seared bonito over straw, served with charred autumn eggplant mousseline.

Served with a beet vinaigrette and chocolate accents.

■ Soup

Mushroom soup in a cappuccino style

Main cuisine

Grilled Australian sirloin with a variety of autumn vegetables

Red wine sauce with horseradish aroma

■ Dessert

Rare cheesecake with ginger-flavored grape sauce

Fresh fig and white wine sorbet

■ Coffee or tea

* Menus may change due to purchase situation etc.

Please note.

※The photograph is an image.

*Please inform us in advance if you have any allergies.

We may not be able to accommodate requests made on the same day.

[Free Flow Menu]

· Bottled beer

·sparkling wine

·Red wine

·White wine

·Oolong Tea

·Orange juice

· Grapefruit juice

Grape juice