Table For Tomorrow/TIAD,オートグラフコレクション

[September-October Menu]

■A dish from the chef as a greeting.

Appetizer

Pressed autumn eggplant and horse mackerel with a sweet and sour pickled plum vinaigrette.

■ Soup

Consommé royale topped with mushroom soup

■Fish dishes (Please choose one from the following.))

Grilled Spanish mackerel from Mikawa, served in a light soup for early autumn.

or

Lobster and scallops (+¥1,600)

■Meat dishes (Please choose one from the following.))

Grilled domestic beef fillet with walnut Viennoise and a rich red wine sauce.

or

Japanese Black Wagyu Beef Fillet (+¥3,700)

or

T-bone steak 250g (+¥4,500)

■ Dessert

Les Couleurs d'Automne

■ Coffee or tea

*Please note that the menu will be changed in November.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.