Table For Tomorrow/TIAD,オートグラフコレクション

[July-August Menu]

Appetizer

~Assortment of 3 appetizers~

Main cuisine

Mexican spare ribs in carbonade with mostarda sauce

Cobb Salad with Poached Egg

■ Dessert

Vietnamese-style Anmitsu

■ Coffee or tea

[September-October Menu]

Appetizer

~Assortment of 4 kinds of appetizers~

Autumn salmon and risoni risotto-style quiche

Mushroom marinade with whole grain mustard

Lightly seared bigfin reef squid with a hint of lime.

Autumn sardine bisque with a rich aroma

Main cuisine

Christian, a marlin caught in nearby waters

Asian-style tomato sauce

■ Salad

Horiatiki Salad TIAD Style

■ Dessert

Tamayura Amber Catalana

■ Coffee or tea

*Please note that the menu will be changed in November.

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.