Table For Tomorrow/TIAD,オートグラフコレクション

[February to April Menu]

■The first dish

A dish with a greeting from the chef

■Cold seasonal plate

Canadian lobster salad

A warm dish

New onion velouté with foie gras

■ Fish dishes

Mikawa red sea bream galette with mosaic sauce

■Meat dishes (You can choose one dish from the following:)

Toyohashi-grown Japanese quail

Grilled A5 rank Japanese Black beef fillet (+¥4,800)

■ TIAD pastry chef's special dessert

Rich and creamy cheesecake topped with sangria-style jelly

Raspberry sorbet

■ Coffee or Tea

Small sweets

*The menu will be changed in May.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.

*Please make your reservation at least 3 days in advance.