Table For Tomorrow/TIAD,オートグラフコレクション

[March and April menu]

■ A dish with a greeting from the chef

Appetizer

Fuji Atlantic Salmon Marble with Ibuki New Sprouts

■ Soup

Cauliflower and Mikawa chicken breast in a consommé soup

Fish dishes (You can choose one dish from the following:)

Mikawa red sea bream steamed with cherry blossoms - the arrival of early spring

or

Lobster and scallops (+¥1,600)

■Meat dishes (You can choose one dish from the following:)

A lively grill of domestic beef fillet and seasonal vegetables

Molille mushrooms with Madeira sauce

or

Japanese Black Beef Fillet (+¥3,700)

or

T-bone steak 250g (+¥4,300)

■ Dessert

Western-style Sakuramochi dessert

■ Coffee or tea

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.