Table For Tomorrow/TIAD,オートグラフコレクション

[May/June Menu]

■A dish from the chef as a greeting.

Appetizer

Salad coupe featuring colorful tomatoes from Gifu, tuna, and avocado.

■ Soup

Consommé soup with shark fin from Kesennuma

■Fish dishes (Please choose one from the following.))

Grilled Nagasaki-sourced grunt fish with Vin Jaune sauce or lobster and scallops (+¥1,600)

■Meat dishes (Please choose one from the following.))

Pan-seared domestic beef fillet wrapped in bacon with poivrade sauce.

Japanese Black Wagyu Beef Fillet (+¥3,700)

or

T-bone steak 250g (+¥4,300)

■ Dessert

Melon and green tea

Coffee or tea

*Please note that the menu will be changed in July.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.