Table For Tomorrow/TIAD,オートグラフコレクション

[September-October Menu]

■A dish from the chef as a greeting.

Appetizer

Seared bonito over straw, served with charred autumn eggplant mousseline.

Served with a beet vinaigrette and chocolate accents.

■ Soup

Mushroom soup in a cappuccino style

■Please choose your main dish.

Grilled fatty, in-season yellowtail in a light early autumn soup.

or

Grilled Australian sirloin with a variety of autumn vegetables and a horseradish-infused red wine sauce.

or

Canadian lobster and scallops (+¥1,600)

Domestic beef fillet (+¥2,200) or Japanese Black Wagyu beef fillet (+¥3,700)

T-bone steak 250g (+¥4,500)

■ Dessert

Rare cheesecake with ginger-flavored grape sauce and fresh fig sorbet

■ Coffee or tea

*Please note that the menu will be changed in November.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.