Table For Tomorrow/TIAD,オートグラフコレクション

[May/June Menu]

■A dish from the chef as a greeting.

Appetizer

Hokkaido-sourced octopus ceviche salad

■ Soup

Margatoni TIAD style

■Please choose your main dish.

Grilled hairtail from nearby waters with a fragrant beurre rouge sauce.

or

Australian sirloin steak with a vibrant Lyonnaise sauce featuring summer vegetables.

or

Lobster and scallops (+¥1,600) or domestic beef fillet (+¥2,200) or Japanese Black Wagyu beef fillet (+¥3,700) or T-bone steak 250g (+¥4,300)

■ Dessert

Apricot Verbena

■ Coffee or tea

*Please note that the menu will be changed in July.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.