Table For Tomorrow/TIAD,オートグラフコレクション

[March-April Menu]

■ A dish with a greeting from the chef

Appetizer

White asparagus and firefly squid salad with blood orange dressing

■ Soup

Early spring cabbage soup

■Please choose your main dish.

Grilled local sweetfish with ruby grapefruit butter sauce

or

Grilled Australian sirloin with red wine sauce

or

Lobster and scallops (+¥1,600)

Domestic beef fillet (+¥2,200) or Japanese black beef fillet (+¥3,700)

T-bone steak 250g (+¥4,300)

■ Dessert

Soft chicory coffee and walnuts with vanilla ice cream

■ Coffee or tea

*The menu will be changed in May.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.