Table For Tomorrow/TIAD,オートグラフコレクション

[May/June Menu]

■A dish from the chef as a greeting.

Appetizer

Salad coupe featuring colorful tomatoes from Gifu, tuna, and avocado.

■ Soup

Consommé soup with shark fin from Kesennuma

■ Fish dishes

A two-item platter featuring Canadian lobster and today's fresh fish.

■Meat dishes (Please choose one from the following.))

Pan-seared domestic beef fillet wrapped in bacon with poivrade sauce.

or

Japanese Black Wagyu Beef Fillet (+¥3,700)

■ Dessert

Melon and green tea

■ Coffee or tea

*Please note that the menu will be changed in July.

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.