Table For Tomorrow/TIAD,オートグラフコレクション

[March-April Menu]

■ A dish with a greeting from the chef

Appetizer

Fuji Atlantic salmon marbling with Ibuki sprouts

■ Soup

Cauliflower and Mikawa chicken breast in a consommé soup

■ Fish dishes

Canadian lobster and fresh fish of the day

Two-piece finish

■Meat dishes (You can choose one dish from the following:)

A lively grill of domestic beef fillet and seasonal vegetables

Molille mushrooms with Madeira sauce

or

Japanese Black Beef Fillet (+¥3,700)

■ Coffee or tea

*The menu will be changed in May.

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.