Table For Tomorrow/TIAD,オートグラフコレクション

[March-April Menu]

■ A dish with a greeting from the chef

Appetizer

White asparagus and firefly squid salad

Blood Orange Dressing

■ Soup

Early spring cabbage soup

■Please choose your main dish

Mikawa red sea bream steamed with cherry blossoms - the arrival of early spring

or

Kinso Chicken Thigh Confit

■ Dessert

Soft chicory coffee and walnuts with vanilla ice cream

■ Coffee or tea

*The menu will be changed in May.

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.