Bloom: [5-course meal + after-dinner drink] + glass of champagne for toasting (¥8700 → ¥6500)

コース詳細

6500 yen(税込)

Enjoy a semi-course meal featuring an amuse-bouche, appetizer, soup, main course, and dessert (with your choice of main course).

[May/June Menu]

■A dish from the chef as a greeting.

Appetizer

Hokkaido-sourced octopus ceviche salad

■ Soup

Margatoni TIAD style

■Please choose your main dish.

Grilled hairtail from nearby waters with a fragrant beurre rouge sauce.

Australian beef skirt steak roast with Lyonnaise sauce

■ Dessert

Apricot Verbena

■ Coffee or tea

*Please note that the menu will be changed in July.

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.

2026/05/16 更新