Table For Tomorrow/TIAD,オートグラフコレクション

[July-August Menu]

■ A bite of delight

Appetizer

Lightly prepared nage salad with dome-shaped turban shells

■ Soup

A chilled white peach soup topped with lobster jelly.

■Please choose your main dish.

Steamed sea bass from Mikawa Isshiki with Hatcho miso and red wine sauce

or

Gifu Prefecture Bono Pork Alentejo Style

■Assité Estival

■ Coffee or tea

[September-October Menu]

■A dish from the chef as a greeting.

Appetizer

Seared bonito over straw, served with charred autumn eggplant mousseline.

Served with a beet vinaigrette and chocolate accents.

■ Soup

Mushroom soup in a cappuccino style

■Please choose your main dish.

Grilled yellowtail from Mikawa, served with a light nage sauce of autumn whitebait.

or

Ballotine of Gifu Ena chicken breast

Grainy mustard sauce

■ Dessert

Rare cheesecake with ginger-flavored grape sauce

Fresh fig and white wine sorbet

■ Coffee or tea

*Please note that the menu will be changed in November.

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.