Table For Tomorrow/TIAD,オートグラフコレクション

[Menu available from November 1st to December 19th, December 26th, December 29th, December 30th]

*This course is only available on weekdays

Appetizer

Assortment of 3 types of hors d'oeuvres

Ezo venison and potato terrine

Red snow crab flan

Pani Puri stuffed with smoked salmon and dill flavour

Main

Canadian Sangen pork shoulder loin cooked at low temperature with chumichurri sauce

TIAD-style salad panzanella

■ Dessert

Poached pears

Burgundy style

*Menu changes will be made in January.

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.