Table For Tomorrow/TIAD,オートグラフコレクション

[Menu from November 1st to December 19th, December 26th to December 30th]

■ A dish with a greeting from the chef

Appetizer

Early Winter: Suggestions for cocktails made with seasonal ingredients

■ Soup

Beef consommé soup with Nagoya Cochin chicken and Fukuro mushrooms

Fish dishes (choose one dish from the following))

Light Normandy-style sole, inspired by the chef

Canadian lobster and scallops (+¥1,600)

■Meat dishes (You can choose one dish from the following:)

Domestic beef fillet steak with black pepper and foie gras sauce Perigueux

Japanese Black Beef Fillet (+¥3,700)

T-bone steak 250g (+¥4,300)

■ Dessert

An evolved version of apple pie: baked apple cream and vanilla ice cream

■ Coffee or tea

*Menu changes will be made in January.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.