Table For Tomorrow/TIAD,オートグラフコレクション

[Menu from November 1st to December 19th, December 26th to December 30th]

■ A dish with a greeting from the chef

Appetizer

Grilled Brimasa Salad with Sicilian Almonds and Kabosu

■ Soup

Burdock potage - Image of the earth

Main course (choose one dish from the following))

Grilled Aichi mackerel with a la carne flavor and Chinese cabbage etouffee

Mexican sirloin and colorful seasonal vegetables in a berry sauce with a juniper nut flavor

・Canadian lobster and scallops (+¥1,600)

・Domestic beef fillet (+¥2,200)

・Japanese Black Beef Fillet (+¥3,700)

・T-bone steak 250g (+¥4,300)

■ Dessert

64% cacao chocolate terrine with salted caramel sauce and Cointreau jelly

■ Coffee or tea

*Menu changes will be made in January.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.