Table For Tomorrow/TIAD,オートグラフコレクション

[Festive]

■Amuse

A dish with a greeting from the chef

■Premier

Softly steamed abalone and melange mushroom salad

■Soup

Hokkaido scallop flan and foie gras composition

Poisson

Grilled white tilefish with scales and a rich Italian white balsamic vinegar sauce

■Viannde

Grilled Japanese Black Beef Fillet with Madeira Sauce

■ Dessert

"MIYABI" Matcha mousse with yuzu jelly and praline accents

■ Coffee or tea

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.