Table For Tomorrow/TIAD,オートグラフコレクション

[Bless]

■Amuse

A dish with a greeting from the chef

■Premier

Yellowtail carpaccio from Ehime Prefecture with French caviar

Accented with Kishu plum and tomato

■Soup

Sweet potato soup

Poisson

Cod Viennoise with Crown Chrysanthemum Sauce

■Viannde

Grilled domestic beef sirloin with fragrant red wine and grain mustard sauce

or

Grilled Japanese Black Beef Fillet (+4,800 yen)

■ Dessert

Macedonia cherry tomatoes

■ Coffee or tea

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.