Table For Tomorrow/TIAD,オートグラフコレクション

■ A dish with a greeting from the chef

Appetizer

Suggestions for cocktails made with seasonal ingredients from early winter

■ Soup

Beef consommé soup

With Nagoya Cochin chicken and Fukuro mushrooms

■ Fish dishes

Canadian lobster and today's fresh fish platter

■ Meat dishes

Domestic beef fillet steak with black pepper

Foie gras fragrant sauce from Perigueux

■ Dessert

Fir honey nougat glacé rhubarb sauce

■ Coffee or tea

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.