Table For Tomorrow/TIAD,オートグラフコレクション

Details will be announced at a later date.

) (Reference: This is last year's menu)

A bite to enjoy

Pate en Croute

Appetizer

A treasure chest of seafood

soup

Beef consommé soup

Nagoya Cochin cheek confit and Daikoku maitake mushroom

fish dishes

Sole Bonfam

Basil-flavored American sauce

Meat dish

Rossini with domestic beef fillet and foie gras

Grilled vegetables with Périgueux sauce

For an additional 3,500 yen, you can change it to Japanese Black beef fillet.

dessert

Spiced chocolate terrine

Citrus crumble and vanilla ice cream

Coffee or tea

Seats cannot be specified.note that..

Please note that the menu may change depending on the supply situation.

The photo is for illustrative purposes only.