Table For Tomorrow/TIAD,オートグラフコレクション

[July and August menu]

Appetizer

Assortment of 3 kinds of hors d'oeuvres

・Seasonal hoki escabeche

・Pate de Campagne Kampot Pepper

・Eel with balsamic vinegar and corn couscous

Main cuisine

・Grilled Canadian bone-in pork with elderflower and spice glazing

・Niçoise salad

■ Dessert

・Tart Exotic

■ Coffee or tea

[September and October menu]

Appetizer

Assortment of 3 types of hors d'oeuvres

・Pate en croute

・Marinated prosciutto with three kinds of mushrooms and myoga

・Sardine and potato quiche

Main cuisine

・Grilled local swordfish

Cabbage sauce

■ Dessert

・Yuzu panna cotta and Japanese pear compote

Dill flavor accent

■ Coffee or tea

*The menu will be changed in November.

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.