Table For Tomorrow/TIAD,オートグラフコレクション

[June to August menu]

■ The first dish

Smoked soft-boiled quail eggs and caviar from Toyohashi

■ A hot dish

Isshiki grilled eel and early summer vegetables brunoise, edamame mousse and micro shiso salad

■ Soup

Chilled pumpkin potage with mint-scented oeufs à la neige

■ Fish dishes

Canadian lobster and Saint-Jacques mousse pie baked in a vermouth sauce and legume matignon

■ Meat dishes (You can choose one dish from the following.)

Grilled domestic beef fillet with Bordelaise sauce

Japanese Black Beef Fillet + 3,500 yen

■ Dessert

TIAD pastry chef's special dessert

■ Coffee or tea

[September to November menu]

■ The first dish

Smoked soft-boiled quail eggs and caviar from Toyohashi

■ A hot dish

Canadian lobster salad with tomato vinaigrette and baby leaves

■ Soup

Cappuccino Champignon and Royale Two-layer soup

(The contents will be changed in November)

■ Fish dishes

Isshiki eel matelot with foie gras and whole eggplant Rossini style

■ Meat dishes (You can choose one dish from the following.)

Grilled domestic beef fillet with estragon-flavored gravy sauce

Japanese Black Beef Fillet + 3,700 yen

■ Dessert

TIAD pastry chef's special dessert

■ Coffee or tea

*The menu will be changed in December.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.

*Please make your reservation at least 3 days in advance.