Table For Tomorrow/TIAD,オートグラフコレクション

[August to October menu]

■ The first dish

Smoked soft-boiled quail eggs and caviar from Toyohashi

■Cold seasonal plate

Salad Lobster: 2 minutes 40 seconds of texture inspiration from the chef

■ A hot dish

Nagoya Cochin fricassee in a potato case

■ Fish dishes

Pan-fried black abalone with radish confit and Périgueux sauce

■ Meat dishes (You can choose one dish from the following.)

・Dissection of Hokkaido Summer Pigeons, Sauce Bigarade

・A5 rank Japanese black beef fillet roti (+4,800 yen)

■Special dessert by TIAD pastry chef

French chestnut and blackcurrant Mont Blanc with raspberry sorbet

■ Coffee or Tea

■ Small snacks after meals

* Menus may change due to purchase situation etc.Please note.※The photograph is an image.*Please make your reservation at least 3 days in advance.