Table For Tomorrow/TIAD,オートグラフコレクション

[July and August menu]

■Greetings from the chef

■ Appetizer: Octopus and green seaweed carpaccio with colorful tomatoes and Chita flowers vinaigrette

■ Soup: Parisoir, with water shield floating in it like a jelly

■Main course (choose one item from the following))

・Steamed sea bass stuffed with champignon duxelles and steamed in white wine with saffron risotto and sauce choron

・Grilled Mexican sirloin and seasonal vegetables with menthol butter and gravy sauce

・Omar shrimp and scallops (+¥1,400)

・Domestic beef fillet (+\2,000)

・Japanese black beef fillet (+3,500 yen)

■ Dessert: White peach caprese served with rhubarb sauce and osmanthus wine ice cream

■ Coffee or tea

[September and October menus]

■ A dish with a greeting from the chef

Appetizer

Returned bonito ceviche with gribiche sauce and aromatic vegetables

■ Soup

Mushroom cappuccino

Main course (choose one dish from the following))

・Poached sea bass from Morozaki

Daikon radish confit with Hatcho miso and red wine sauce

・Mexican grilled sirloin

Moutard de Violet sauce

・Canadian lobster and scallops (+¥1,600)

・Domestic beef fillet (+¥2,200)

・Japanese Black Beef Fillet (+¥3,700)

・T-bone steak 250g (+¥4,300)

■ Dessert

Sabayon cream with honey

Ginger and grape sauce

■ Coffee or tea

*The menu will be changed in November.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.