Table For Tomorrow/TIAD,オートグラフコレクション

[September and October menus]

■ A dish with a greeting from the chef

Appetizer

Isshiki eel matelote with ancient black rice millefeuille salad

■ Soup

Consomme Royale

Trumpet mushroom and truffle mushroom soup

Fish dishes (choose one dish from the following))

・Caramelized Mikawa Spanish mackerel and burdock puree with roasted green tea sauce

・Canadian lobster and scallops (+¥1,600)

■Meat dishes (You can choose one dish from the following:)

・Poached domestic beef fillet

Pistachio Viennoise with Red Wine Sauce

・Japanese Black Beef Fillet (+¥3,700)

・T-bone steak 250g (+¥4,300)

■ Dessert

Fresh fig and elderflower jelly

Pomegranate ice cream and Japanese black tea aroma

■ Coffee or tea

*The menu will be changed in November.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.