Table For Tomorrow/TIAD,オートグラフコレクション

[September and October menu]

■ A dish with a greeting from the chef

Appetizer

Matelote-style ancient black rice millefeuille salad from Mikawa Isshiki

■ Soup

Consomme Royale

With mushroom soup floating

■ Fish dishes

Canadian lobster and today's fresh fish platter

■Meat dishes (You can choose one dish from the following:)

・Poached domestic beef fillet

Pistachio Viennoise with Red Wine Sauce

・Japanese Black Beef Fillet (+¥3700)

■ Dessert

Fresh fig and elderflower jelly

Pomegranate ice cream and Japanese black tea aroma

■ Coffee or tea

*The menu will be changed in November.

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.