Table For Tomorrow/TIAD,オートグラフコレクション

[July and August menu]

■Greetings from the chef

■ Appetizer: Grilled tuna with minute ratatouille, avocado oil and Japanese herb salad

■Soup: Cold corn potage, lobster vanilla

■ Fish dishes (choose one from the following)

・Swordfish baked with pistachio and herb breadcrumbs, stewed with southern French herbs and grilled vegetables in tomato sauce

・Omar shrimp and scallops (+1400 yen)

■ Meat dish (choose one from the following)

・Tourned domestic beef fillet with balsamic and fig sauce

・Japanese black beef fillet (+3500 yen)

■Dessert: Pierre Hermé Paris Special Dessert "Sensation Azure"

■ Coffee or tea

*The menu will change in September.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.