Table For Tomorrow/TIAD,オートグラフコレクション

[July and August menu]

■Greetings from the chef

■ Appetizer: Octopus and green seaweed carpaccio with colorful tomatoes and Chita flowers vinaigrette

■ Soup: Parisoir, with water shield floating in it like a jelly

■Main course (choose one item from the following))

・Steamed sea bass stuffed with champignon duxelles and steamed in white wine with saffron risotto and sauce choron

・Grilled Australian sirloin and seasonal vegetables with menthol butter and gravy sauce

・Omar shrimp and scallops (+¥1,400)

・Domestic beef fillet (+\2,000)

・Japanese black beef fillet (+3,500 yen)

■ Dessert: White peach caprese served with rhubarb sauce and osmanthus wine ice cream

■ Coffee or tea

*The menu will change in September.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.