Table For Tomorrow/TIAD,オートグラフコレクション

[July and August menu]

■Greetings from the chef

Appetizer

Octopus and green seaweed carpaccio with colorful tomatoes and Chita flowers vinaigrette

■ Soup

Parisoir

■Please choose your main dish

Pan-fried sea bass from Mie prefecture with saffron risotto and pastis-flavored wine blanc sauce

or

Grilled Mexican Sirloin with Caramelized Onions and Red Wine Sauce

■ Dessert

White peach caprese served with rhubarb sauce and osmanthus wine ice cream

■ Coffee or tea

[September and October menu]

■Greetings from the chef

Appetizer

Returned bonito ceviche with gribiche sauce and aromatic vegetables

■ Soup

Mushroom soup cappuccino

■Please choose your main dish

Caramelized Mikawa Spanish mackerel and burdock puree with roasted green tea sauce

or

Mikawa chicken and head-on shrimp ensemble with oriental sauce

■ Dessert

Sabayon cream with honey

Ginger and grape sauce

■ Coffee or tea

*The menu will be changed in November.

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.