Table For Tomorrow/TIAD,オートグラフコレクション

[July and August menu]

■Greetings from the chef

Appetizer

Octopus and green seaweed carpaccio with colorful tomatoes and Chita flowers vinaigrette

■ Soup

Parisoir

■Please choose your main dish

Pan-fried sea bass from Mie prefecture with saffron risotto and pastis-flavored wine blanc sauce

or

Grilled Australian Sirloin with Caramelized Onion and Red Wine Sauce

■ Dessert

White peach caprese served with rhubarb sauce and osmanthus wine ice cream

■ Coffee or tea

*The menu will change in September.

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.