Table For Tomorrow/TIAD,オートグラフコレクション

[November and December menu]

■Greetings from the chef

Appetizer

Grilled Brimasa Salad with Sicilian Almonds and Kabosu

■ Soup

Burdock potage - Image of the earth

■Please choose your main dish

Barracuda roulo with frites and saffron jelly

or

Mexican sirloin and colorful seasonal vegetables in a berry sauce with a juniper nut flavor

■ Dessert

64% cacao chocolate terrine

Salted caramel sauce and Cointreau jelly

■ Coffee or tea

*Menu changes will be made in January.

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.