Table For Tomorrow/TIAD,オートグラフコレクション

[July and August menu]

Appetizer

Assortment of 3 types of hors d'oeuvres

・Seasonal hoki escabeche

・Pate de campagne with Kampot pepper

・Eel with balsamic vinegar and corn couscous

Main cuisine

・Grilled Canadian bone-in pork with elderflower and spices

・Niçoise salad

■ Dessert

・Tart Exotic

■ Coffee or tea

*The menu will change in September.

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.