Table For Tomorrow/TIAD,オートグラフコレクション

[May and June menu]

Appetizer

~Assortment of 3 types of hors d'oeuvres~

Boiled whitebait and ricotta cheese bruschetta

Conger eel beignets with vegetable escabeche

White bean and lamb cassoulet terrine

Main

Salmon puff pastry

Choron Sauce

Salad Lyonnaise

■ Dessert

Matcha and Kudzu Pudding

■ Coffee or tea

*Seating time is limited to 1.5 hours.※

*The menu will change in July.

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.