Table For Tomorrow/TIAD,オートグラフコレクション

[Menu from May 7th to June]

■ The first dish

Smoked soft-boiled quail eggs and caviar from Toyohashi

■Cold seasonal plate

Hairy crab wrapped in buckwheat flour galette with Comte cheese sauce

■ A hot dish

Ayu bisque with water shield

■ Fish dishes

Pan-fried stonefish, known as the game of the sea, with Provencal sauce

■ Meat dishes (You can choose one dish from the following.)

・Roasted lamb saddle with gremotata and basil sauce

・Grilled A5 grade fillet (+4,500 yen)

■Special dessert by TIAD pastry chef

Mango soup with refreshing lime sorbet and basil

■ Coffee or Tea

■ Small snacks after meals

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.

*Please make your reservation at least 3 days in advance.