Table For Tomorrow/TIAD,オートグラフコレクション

[May and June menus]

■ Enjoy every bite

■ Appetizer: Grilled straw-grilled bonito and eggplant fondant with beets, olives and tapenade sauce

■Soup: Chilled green pea potage with chamomile jelly and crisp bacon

■Main course (choose one item from the following))

・Cutlass fish and seafood mousse gateau with green and yellow vegetables and shellfish broth acquapazza sauce

・Grilled Australian sirloin with sherry vinegar sauce and mountain wasabi aroma

・Omar shrimp and scallops (+¥1,400)

・Domestic beef fillet (+\2,000)

・Japanese black beef fillet (+3,500 yen)

■ Dessert: Kirsch-scented cherry pie with raspberry sorbet

■ Coffee or tea

*The menu will change in July.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.