Table For Tomorrow/TIAD,オートグラフコレクション

[May and June menus]

■ Enjoy every bite

■ Straw-grilled bonito and eggplant fondant with beets, olives and tapenade sauce

■ Chilled green pea potage

■Main course (choose one from the following)

・Poached grunt with Antiboise sauce

・Grilled Australian sirloin with sherry vinegar sauce and mountain wasabi aroma

■ Kirsch-flavored cherry pie with vanilla ice cream

■ Coffee or tea

*The menu will change in July.

*Seats cannot be specified.Please note.

* Menus may change due to purchase situation etc.Please note.

※The photograph is an image.